About our Baking
My partner and I both have acute IBS & SIBO. Between the two of us we have gotten very good at cooking and baking with substitutions. Everything we make is gluten-free, gum-free, sugar-free, and egg-free.
Most of our baking these days is with white rice flour and honey as a sweetener. We try to follow the SIBO Specific Food Guide, which is a modified low-fodmap approach.
Most of the recipes on this site will be adaptations of other people’s recipes. I will do my best to cite my sources and give credit where it is due! I hope you enjoy these recipes as much as we have enjoyed them over the past few years. Happy baking!