Gluten-free, Sugar-free Maamoul
Gluten-free, Sugar-free Maamoul
Servings
4
servingsPrep time
1
hourCooking time
15
minutesIngredients
3/4 cup ghee or grass-fed butter
2 tbsp honey
1 tbsp orange blossom water
2 tbsp lactose-free milk (or plant-based milk of your choice)
230 grams of white rice flour
30 grams of ground flax seed
2 tbsp hot water
50 grams chestnut flour (or other gluten-free whole grain or nut flour, millet flour also works great!)
Directions
- Measure out the 30 grams of ground flax and put into a small cup. Add the 2 tbsp hot or boiling water to the cup. Give it a stir and put aside for 5 minutes.
- Melt the butter or ghee.
- In a large mixing bowl, combine the melted ghee with the honey, milk, and orange blossom water.
- Add the flour and the flax/water mixture and mix until a dough forms.
- Forming the Maamoul
- Lightly flour your mold.
- Press dough into the mold so that the bottom is covered in dough.
- Add a layer of filling.
- Add an additional layer of dough so that the cookie is now level with the edges of the mold.
- Tap the front edge of the mold on the counter top, with your hand underneath the mold to catch the cookie when it comes out.